Harmonized Tariff Schedule of Japan -- e-Tools Age

101/573

Harmonized Tariff Schedule
Statistical code		Description
H.S. code	Domestic code	Description
1603.00		Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1603.00	010	1 Extracts and juices of meat
1603.00	090	2 Other
16.04		Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs
16.04		Fish, whole or in pieces, but not minced
1604.11	010	- Other than in airtight containers
1604.11	090	- Other
1604.12	000	Herrings
1604.13		Sardines, sardinella and brisling or sprats
1604.13	010	- In airtight containers
1604.13	090	- Other
1604.14		Tunas, skipjack and bonito (Sarda spp.)
1604.14	010	- Skipjack and other bonito, in airtight containers
1604.14		- Other
1604.14	091	-- Skipjack and other bonito, boiled and dried
1604.14	092	-- Tunas, in airtight containers
1604.14	099	-- Other
1604.15	000	Mackerel
1604.18	000	Shark fins
1604.19		Other
1604.19	020	- Boiled and dried fish
1604.19	090	- Other
1604.20		Other prepared or preserved fish

101/573

Top Use:

	Harmonized Tariff Schedule of the Japan In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code， are used for commodity classification in Customs declarations.
	Enter either the first part of an HTS category number up to 6 digits or any part of a product description.