0204.22 | 000 | Other cuts with bone in |
0204.30 | 000 | Carcasses and half-carcasses of lamb, frozen |
0204.30 | | Other meat of sheep, frozen : |
0204.41 | 000 | Carcasses and half-carcasses |
0204.42 | 000 | Other cuts with bone in |
0205.00 | 000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
02.06 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
0206.10 | | Of bovine animals, fresh or chilled |
0206.10 | | 2 Other |
0206.10 | | (1) Internal organs and tongues |
0206.10 | 019 | - Other |
0206.10 | 090 | (2) Other |
0206.10 | | Of bovine animals, frozen : |
0206.22 | 000 | Livers |
0206.29 | | Other |
0206.29 | | 2 Other |
0206.29 | 010 | (1) Internal organs |
0206.29 | 090 | (2) Other |
0206.30 | | Of swine, fresh or chilled |
0206.30 | 010 | 1 Of wild boars |
0206.30 | | 2 Other |
0206.30 | 091 | (1) Internal organs |
0206.30 | | (2) Other |