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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0703.90 010 - Welsh onions (Allium fistulosum L.)
07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
0704.10 000 Cauliflowers and headed broccoli
0704.20 000 Brussels sprouts
0704.90 030 - Chinese cabbage
07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
0705.21 000 Witloof chicory (Cichorium intybus var. foliosum)
07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
0706.10 Carrots and turnips
0706.10 010 - Carrots
0706.10 020 - Turnips
0707.00 000 Cucumbers and gherkins, fresh or chilled
07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled
0708.10 000 Peas (Pisum sativum)
0708.20 000 Beans (Vigna spp., Phaseolus spp.)
0708.90 000 Other leguminous vegetables
07.09 Other vegetables, fresh or chilled
0709.20 000 Asparagus
0709.30 000 Aubergines (egg-plants)
0709.40 Mushrooms and truffles
0709.51 000 Mushrooms of the genus Agaricus
0709.59 - Matsutake and truffles
0709.59 011 -- Matsutake
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