| 0709.59 | 012 | -- Truffles |
| 0709.59 | 020 | -- Shiitake mushrooms |
| 0709.60 | | Fruits of the genus Capsicum or of the genus Pimenta |
| 0709.60 | 010 | - Sweet peppers (Large bell type) |
| 0709.70 | 000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
| 0709.91 | 000 | Globe artichokes |
| 0709.92 | 000 | Olives |
| 0709.93 | 000 | Pumpkins, squash and gourds (Cucurbita spp.) |
| 0709.99 | 100 | 1 Sweet corn |
| 07.10 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
| 0710.10 | 000 | Potatoes |
| 0710.10 | | Leguminous vegetables, shelled or unshelled |
| 0710.21 | 000 | Peas (Pisum sativum) |
| 0710.22 | 000 | Beans (Vigna spp., Phaseolus spp.) |
| 0710.29 | 010 | - Green soya beans |
| 0710.30 | 000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
| 0710.40 | 000 | Sweet corn |
| 0710.80 | | Other vegetables |
| 0710.90 | | Mixtures of vegetables |
| 0710.90 | 100 | 1 Chiefly consisting of sweet corn |
| 07.11 | | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
| 0711.20 | 000 | Olives |
| 0711.40 | 000 | Cucumbers and gherkins |
Harmonized Tariff Schedule of Japans inquiry: 59-0004
