| 02.09 | | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
| 02.10 | | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
| 02.09 | | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
| 02.10 | | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
| 03.05 | | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption |
| 0305.20 | | Livers, roes and milt of fish, dried, smoked, salted or in brine |
| 0305.20 | | Fish fillets, dried, salted or in brine, but not smoked |
| 0305.39 | | Smoked fish, including fillets, other than edible fish offal : |
| 0305.49 | | Dried fish, other than edible fish offal, whether or not salted but not smoked : |
| 0305.59 | | Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : |
| 0305.71 | 010 | - Smoked |
| 0305.72 | | (1) Smoked |
| 0305.79 | | (1) Smoked |
| 0307.49 | 500 | 1 Smoked |
| 03.06 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption |
| 0306.91 | 100 | 1 Smoked |
| 0306.92 | 100 | 1 Smoked |
| 0306.93 | 100 | 1 Smoked |
| 0306.94 | 100 | 1 Smoked |
| 0306.95 | 100 | 1 Smoked |
| 0306.99 | | 1 Smoked |
| 03.07 | | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
| 0307.19 | | 1 Smoked |