| 2004.90 | 291 | - Other |
| 2004.90 | 299 | (5) Other |
| 20.05 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 |
| 2005.10 | | Homogenised vegetables |
| 2005.10 | 100 | 1 Containing added sugar |
| 2005.10 | 200 | 2 Other |
| 2005.20 | | Potatoes |
| 2005.20 | 100 | 1 Mashed potatoes and potato flakes |
| 2005.20 | | 2 Other |
| 2005.20 | 210 | (1) In airtight containers not more than 10kg each including container |
| 2005.20 | 220 | (2) Other |
| 2005.40 | | Peas (Pisum sativum) |
| 2005.40 | | 1 Containing added sugar |
| 2005.40 | 190 | (2) Other |
| 2005.40 | | 2 Other |
| 2005.40 | | (1) In airtight containers not more than 10kg each including container |
| 2005.40 | 212 | B Other |
| 2005.40 | | (2) Other |
| 2005.40 | 222 | B Other |
| 2005.51 | | 1 Containing added sugar |
| 2005.51 | 110 | (1) In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat |
| 2005.51 | 190 | (2) Other |
| 2005.51 | 200 | 2 Other |