| 1522.00 | | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes |
| 1602.50 | 210 | - In airtight containers, containing vegetables |
| 1602.50 | | - In airtight containers, containing vegetables |
| 1602.50 | 700 | イ In airtight containers, containing vegetables |
| 1602.50 | | ムIn airtight containers, otherwise containing vegetables, but not chilled or frozen |
| 1901.1 | | Preparations suitable for infants or young children, put up for retail sale |
| 1901.20 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter) |
| 1901.20 | | (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose |
| 1901.20 | | (3) Doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose |
| 1901.90 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; mochi(rice-cake), dango and similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers) |
| 1901.90 | | (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose |
| 1901.90 | | (3) "Mochi″(rice-cake), "dango″or other similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose |
| 19.05 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
| 1905.90 | 200 | 2 Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
| 20.01 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid |
| 20.04 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06 |
| 2004.90 | | Other vegetables and mixtures of vegetables |
| 2004.90 | | (1) Asparagus and leguminous vegetables |
| 2004.90 | 212 | - Leguminous vegetables |
| 20.05 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 |
| 2005.10 | | Homogenised vegetables |
| 2005.80 | | Other vegetables and mixtures of vegetables |
| 2005.99 | | (1) Leguminous vegetables (podded out) |
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