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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
04.08 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen
08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
09.02 Tea, whether or not flavoured
0902.10 000 Green tea (not fermented) in immediate packings of a content not exceeding 3kg
0902.20 Other green tea (not fermented)
0902.30 Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3kg
0902.30 010 - Black tea
0902.40 Other black tea (fermented) and other partly fermented tea
0902.40 210 (1) Black tea
1211.90 992 B Job's tears
1503.00 000 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
1511.90 010 1 Palm stearin
2008.99 251 - Sweetpotatoes, whole or in pieces, dried after simply steaming or boiling in water
21.01 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2101.20 Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté
2101.20 1 Extracts, essences and concentrates, of tea or maté and preparations with a basis of these extracts, essences and concentrates
2101.20 110 (1) Instant tea
2101.20 2 Preparations with a basis of tea or maté
25.26 Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; talc
2905.17 000 Dodecan-1-ol (lauryl alcohol), hexadecan-1-ol (cetyl alcohol) and octadecan-1-ol (stearyl alcohol)
2915.70 Palmitic acid, stearic acid, their salts and esters
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