| 0602.10 | 000 | Unrooted cuttings and slips |
| 07.05 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
| 07.05 | | Lettuce |
| 0705.11 | 000 | Cabbage lettuce (head lettuce) |
| 0802.11 | 100 | 1 Bitter almonds |
| 0802.12 | 100 | 1 Bitter almonds |
| 08.11 | | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter |
| 1207.10 | | Cotton seeds : |
| 14.01 | | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) |
| 1401.20 | 000 | Rattans |
| 1404.20 | 000 | cotton linters |
| 1505.00 | | Wool grease and fatty substances derived therefrom (including lanolin) |
| 15.12 | | Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified |
| 1512.19 | | Cotton-seed oil and its fractions |
| 1522.00 | | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes |
| 1605.54 | | Cuttle fish and squid |
| 17.01 | | Raw sugar not containing added flavouring or colouring matter |
| 1701.91 | 000 | Containing added flavouring or colouring matter |
| 17.02 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
| 1702.11 | 000 | Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 1702.30 | 100 | 1 Containing added flavouring or colouring matter |
| 1702.40 | 100 | 1 Containing added flavouring or colouring matter |
| 1702.60 | 100 | 1 Containing added flavouring or colouring matter |
Harmonized Tariff Schedule of Japans inquiry: 4818.20.100
