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 		 Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code， are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.   　
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2009.11 210 (1) Not more than 10% by weight of sucrose
2009.12 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.12 210 (1) Not more than 10% by weight of sucrose
2009.19 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.19 210 (1) Not more than 10% by weight of sucrose
2009.21 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.21 210 (1) Not more than 10% by weight of sucrose
2009.29 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.29 210 (1) Not more than 10% by weight of sucrose
2009.29 Juice of any other single citrus fruit
2009.31 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.31 (1) Not more than 10% by weight of sucrose
2009.39 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.39 (1) Not more than 10% by weight of sucrose
2009.41 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.41 210 (1) Not more than 10% by weight of sucrose
2009.49 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.49 210 (1) Not more than 10% by weight of sucrose
2009.61 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.69 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.69 210 (1) Not more than 10% by weight of sucrose
2009.71 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.71 210 (1) Not more than 10% by weight of sucrose
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