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Harmonized Tariff Schedule of the United States  
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0202.30.1000Processed:
0202.30.1000High-quality beef cutskg4%Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG)20%
0202.30.3000Otherkg10%Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)20%
0202.30.5000Otherkg4.4¢/kgFree (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)13.2¢/kg
0202.30.8000Otherkg26.4%Free (CA,MX) 5.2% (JO) 21.1% (P) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+)31.1%
0203Meat of swine, fresh, chilled, or frozen:
0203.11.0000Fresh or chilled:
0203.11.0000Carcasses and half-carcasseskgFree5.5¢/kg
0203.12Hams, shoulders and cuts thereof, with bone in:
0203.12.10Processed1.4¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)7.2¢/kg
0203.12.1010Hams and cuts thereofkg
0203.12.1020Shoulders and cuts thereofkg
0203.12.90OtherFree5.5¢/kg
0203.12.9010Hams and cuts thereofkg
0203.12.9020Shoulders and cuts thereofkg
0203.19Other:
0203.19.20Processed1.4¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)7.2¢/kg
0203.19.2010Spare ribskg
0203.19.2090Otherkg
0203.19.40OtherFree5.5¢/kg
0203.19.4010Bellieskg
0203.19.4090Otherkg
0203.21.0000Frozen:
0203.21.0000Carcasses and half-carcasseskgFree5.5¢/kg
0203.22Hams, shoulders and cuts thereof, with bone in:
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