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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0102.90.4034Weighing 90 kg or more but less than 200 kg each:
0102.90.4054Weighing 200 kg or more but less than 320 kg each:
0102.90.4062Weighing 320 kg or more each:
0306.13.0006Count size (headless weight) 33-45 per kg (15-20s)kg
0406.10.4400Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.20.4400Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg15%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.20.7300Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.4400Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg15%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.7300Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.90.1600Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg15%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.90.2000Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milkkg4.2%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 2.5% (AU)35%
0406.90.8600Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
1501.00.00Pig fat (including lard) and poultry fat, other than that of heading 0209 or 15033¢/kgFree (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL)6.6¢/kg
1702.30Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:
1702.40Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001.10.0000Cucumbers including gherkinskg9.6%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG)35%
2001.90Other:
2001.90.1000Capers:
2001.90.1000In immediate containers holding more than 3.4 kgkg8%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG)20%
2001.90.2000Otherkg8%Free (A,AU,BH,CA, CL.,D,E,IL,J,JO, MA,MX,P,SG)20%
2001.90.2500Other:
2001.90.2500Vegetables:
2001.90.2500Artichokeskg10.2%Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 3.8% (SG) 6.1% (AU)35%
2001.90.3000Beanskg5.8%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG)35%
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