| 2005.99.20 | 00 | Onions | kg | 4.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% | 
| 2005.99.30 | 00 | Sauerkraut | kg | 4.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P, SG) | 50% | 
| 2005.99.41 |  | Water chestnuts, other than Chinese water chestnuts |  | Free |  | 35% | 
| 2005.99.41 | 10 | Sliced | kg |  |  |  | 
| 2005.99.41 | 20 | Whole | kg |  |  |  | 
| 2005.99.50 |  | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): |  |  |  |  | 
| 2005.99.50 |  | Pimientos (Capsicum anuum) |  | 8.1% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P, SG) 4.8% (AU) | 38.5% | 
| 2005.99.50 | 20 | In containers each holding not more than 227 g | kg |  |  |  | 
| 2005.99.50 | 40 | Other | kg |  |  |  | 
| 2005.99.55 |  | Other |  | 14.9% | Free (A,BH,CA, E,IL,J,JO,MA, MX,P) 5.5% (SG) 11.5% (AU) See 9911.77.05 9911.77.06 (CL) | 35% | 
| 2005.99.55 | 10 | Sweet bell-type peppers | kg |  |  |  | 
| 2005.99.55 | 90 | Other | kg |  |  |  | 
| 2005.99.80 | 00 | Artichokes | kg | 14.9% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.5% (SG) 5.9% (BH) 10.4% (MA) 11.5% (AU) See 9911.20.05 9911.20.15 (CL) | 35% | 
| 2005.99.85 | 00 | Chickpeas (garbanzos) | kg | 0.8¢/kg on entire   contents of  container | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¢/kg on  entire   contents of   container | 
| 2005.99.97 | 00 | Other | kg | 11.2% | Free (A,BH,CA,, E,IL,J,JO,MA, MX,P) 4.2% (SG) 6.7% (AU) See 9911.77.07 9911.77.08 (CL) | 35% |