| 0201.10 |  | Carcasses and half-carcasses: |  |  |  |  | 
| 0201.10.05 |  | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |  | 4.4¢/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2¢/kg | 
| 0201.10.10 |  | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions |  | 4.4¢/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2¢/kg | 
| 0201.20.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: |  |  |  |  | 
| 0201.20.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: |  |  |  |  | 
| 0201.20.80 |  | Meat of bovine animals, fresh or chilled ): |  |  |  |  | 
| 0201.30 |  | Meat of bovine animals, fresh or chilled ): |  |  |  |  | 
| 0201.30.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: |  |  |  |  | 
| 0201.30.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: |  |  |  |  | 
| 0202 |  | Meat of bovine animals, frozen: |  |  |  |  | 
| 0202.10 |  | Carcasses and half-carcasses: |  |  |  |  | 
| 0202.10.05 |  | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |  | 4.4¢/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2¢/kg | 
| 0202.10.10 |  | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions |  | 4.4¢/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2¢/kg | 
| 0202.20.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: |  |  |  |  | 
| 0202.20.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: |  |  |  |  | 
| 0202.20.80 | 00 | Meat of bovine animals, frozen ): |  |  |  |  | 
| 0202.30 |  | Meat of bovine animals, frozen ): |  |  |  |  | 
| 0202.30.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: |  |  |  |  | 
| 0202.30.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: |  |  |  |  | 
| 0203.11.00 | 00 | Carcasses and half-carcasses | kg | Free |  | 5.5¢/kg | 
| 0203.12 |  | Hams, shoulders and cuts thereof, with bone in: |  |  |  |  | 
| 0203.12.10 | 10 | Hams and cuts thereof | kg |  |  |  | 
| 0203.12.10 | 20 | Shoulders and cuts thereof | kg |  |  |  | 
| 0203.12.90 | 10 | Hams and cuts thereof | kg |  |  |  | 
| 0203.12.90 | 20 | Shoulders and cuts thereof | kg |  |  |  |