0201.10 | | Carcasses and half-carcasses: | | | | |
0202.10 | | Carcasses and half-carcasses: | | | | |
0203.11.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5¢/kg |
0203.21.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5¢/kg |
0204.10.00 | 00 | Carcasses and half-carcasses of lamb, fresh or chilled | kg | 0.7¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¢/kg |
0204.21.00 | 00 | Carcasses and half-carcasses | kg | 2.8¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 11¢/kg |
0204.30.00 | 00 | Carcasses and half-carcasses of lamb, frozen | kg | 0.7¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¢/kg |
0204.41.00 | 00 | Carcasses and half-carcasses | kg | 2.8¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¢/kg |
0301.10.00 | 10 | Koi (common) carp (Cyprinus carpio) | X | | | |
0301.10.00 | 20 | Goldfish (Carassius auratus), Crucian carp (Carassius carassius) | X | | | |
0301.93.00 | | Carp | | Free | | Free |
0301.93.00 | 10 | Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis) | X | | | |
0302.32.00 | 00 | Yellowfin tunas (Thunnus albacares) | kg | Free | | Free |
0303.42.00 | | Yellowfin tunas (Thunnus albacares) | | Free | | Free |
0603.12 | | Carnations: | | | | |
0603.12.30 | 00 | Miniature (spray) carnations | No. | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 40% |
0706 | | Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled: | | | | |
0706.10 | | Carrots and turnips: | | | | |
0706.10.05 | 00 | Carrots: | | | | |
0710.80.70 | 40 | Carrots | kg | | | |
0712.90.10 | 00 | Carrots | kg | 1.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
0811.90.35 | 00 | Cranberries (Vaccinium macrocarpum) | kg | Free | | 35% |
0908 | | Nutmeg, mace and cardamoms: | | | | |
0908.30.00 | 00 | Cardamoms | kg | Free | | Free |
0909 | | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: | | | | |