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 		 Harmonized Tariff Schedule of the United States  
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0406.30Processed (process) cheese, not grated or powdered:
0406.30.0500Blue-veined cheese other than Roquefort cheese:
0406.30.0500Stilton cheese described in additional U.S. note 24 to thischapter and entered pursuant to its provisionskg17%Free (JO)35%
0406.30.2200Cheddar cheese:
0406.30.3200Colby cheese:
0406.30.4200Edam and Gouda cheeses:
0406.30.4900Gruyere-process cheese:
0406.30.5500Cheeses made from sheep's milkkg9.6%Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL)35%
0406.30.5700Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeseskg8.5%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU)35%
0406.30.6100Containing, or processed from, blue-veined cheese(except Roquefort):
0406.30.6500Containing, or processed from, Cheddar cheese:
0406.30.6900Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
0406.30.7300Containing, or processed from, Edam or Gouda cheeses:
0406.30.7700Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya):
0406.30.8100Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses:
0406.40Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
0406.40.4400Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:
0406.90Other cheese:
0406.90.0500Bryndza cheesekg7.2%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 2.8% (MA) 5.5% (AU)35%
0406.90.0600Cheddar cheese:
0406.90.1400Edam and Gouda cheeses:
0406.90.2000Gjetost cheeses:
0406.90.2800Goya cheese:
0406.90.3400Sbrinz cheese:
0406.90.3900Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses:
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