| 0813.40.30 | 00 | Cherries | kg | 10.6¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 4.2¢/kg (MA) | 13.2¢/kg | 
| 0813.40.80 | 00 | Tamarinds | kg | 6.8% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% | 
| 0813.50.00 |  | Mixtures of nuts or dried fruits of this chapter |  | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (CL,SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) | 35% | 
| 0813.50.00 | 20 | Containing only fruit | kg |  |  |  | 
| 0813.50.00 | 40 | Containing only nuts | kg |  |  |  | 
| 0814.00 |  | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: |  |  |  |  | 
| 0814.00.10 | 00 | Orange or citron | kg | Free |  | 4.4¢/kg | 
| 0814.00.40 | 00 | Lime | kg | 1.6¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¢/kg | 
| 0901 |  | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: |  |  |  |  | 
| 0901.11.00 |  | Not decaffeinated |  | Free |  | Free | 
| 0901.11.00 | 10 | Arabica | kg |  |  |  | 
| 0901.12.00 | 00 | Decaffeinated | kg | Free |  | Free | 
| 0901.21.00 |  | Not decaffeinated |  | Free |  | Free | 
| 0901.21.00 | 30 | In retail containers weighing 2 kg or less | kg |  |  |  | 
| 0901.22.00 |  | Decaffeinated |  | Free |  | Free | 
| 0901.22.00 | 30 | In retail containers weighing 2 kg or less | kg |  |  |  | 
| 0901.90.10 | 00 | Coffee husks and skins | kg | Free |  | 10% | 
| 0901.90.20 | 00 | Coffee substitutes containing coffee | kg | 1.5¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6¢/kg | 
| 0902.10 |  | Green tea (not fermented) in immediate packings of a content not exceeding 3 kg: |  |  |  |  | 
| 0902.30.00 |  | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg |  | Free |  | Free | 
| 0902.30.00 | 10 | In tea bags | kg |  |  |  | 
| 0904 |  | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus  Pimenta (e.g., allspice): |  |  |  |  | 
| 0904.11.00 |  | Pepper of the genus Piper: |  |  |  |  | 
| 0904.11.00 |  | Neither crushed nor ground |  | Free |  | Free | 
| 0904.11.00 | 40 | White | kg |  |  |  |