| 0202.10 |  | Carcasses and half-carcasses: |  |  |  |  | 
| 0202.10.05 |  | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |  | 4.4¢/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2¢/kg | 
| 0202.10.10 |  | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions |  | 4.4¢/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2¢/kg | 
| 0202.20 |  | Other cuts with bone in: |  |  |  |  | 
| 0202.20.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: |  |  |  |  | 
| 0202.20.02 | 00 | Processed: |  |  |  |  | 
| 0202.20.02 | 00 | High-quality beef cuts | kg | 4% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 20% | 
| 0202.20.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: |  |  |  |  | 
| 0202.20.10 | 00 | Processed: |  |  |  |  | 
| 0202.20.10 | 00 | High-quality beef cuts | kg | 4% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 20% | 
| 0202.20.80 | 00 | Other cuts with bone in ): |  |  |  |  | 
| 0202.20.80 | 00 | Meat of bovine animals, frozen ): |  |  |  |  | 
| 0202.30 |  | Meat of bovine animals, frozen ): |  |  |  |  | 
| 0202.30 |  | Boneless: |  |  |  |  | 
| 0202.30.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: |  |  |  |  | 
| 0202.30.02 | 00 | Processed: |  |  |  |  | 
| 0202.30.02 | 00 | High-quality beef cuts | kg | 4% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 20% | 
| 0202.30.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: |  |  |  |  | 
| 0202.30.10 | 00 | Processed: |  |  |  |  | 
| 0202.30.10 | 00 | High-quality beef cuts | kg | 4% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 20% | 
| 0203 |  | Meat of swine, fresh, chilled, or frozen: |  |  |  |  | 
| 0203.11.00 | 00 | Fresh or chilled: |  |  |  |  | 
| 0203.11.00 | 00 | Carcasses and half-carcasses | kg | Free |  | 5.5¢/kg | 
| 0203.12 |  | Hams, shoulders and cuts thereof, with bone in: |  |  |  |  | 
| 0203.12.10 |  | Processed |  | 1.4¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¢/kg |