Home|Add to Favorites|Add to My Toolkit
International Trade|Register|Sign in|Customization



 		 Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.   　
     HTS TOOLS



  4/31         
Sharing buttons for facebookSharing buttons for twitterSharing buttons for Google plus
Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1806.20.6000Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butterkg2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
1806.20.6700Containing more than 65 percent by weight of sugar:
1806.20.7100Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.20.7500Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1806.20.8200Containing less than 21 percent by weight of milk solidskg37.2¢/kg + 8.5%Free (MX) 37.2¢/kg + 8.5% (P) See 9909.04.05, 9909.04.43 (JO) See 9910.04.50, 9910.04.64 (SG) See 9911.04.30, 9911.04.42 (CL) See 9912.04.30, 9912.04.44 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.44 (BH) See 9915.04.30, 9915.04.44, 9915.04.68 (P+)43.8¢/kg + 10%
1806.20.8700Containing less than 21 percent by weight of milk solidskg37.2¢/kg + 8.5%Free (MX) 37.2¢/kg + 8.5% (P) See 9909.04.05, 9909.04.43 (JO) See 9910.04.50, 9910.04.64 (SG) See 9911.04.30, 9911.04.42 (CL) See 9912.04.30, 9912.04.44 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.44 (BH) See 9915.04.30, 9915.04.44, 9915.04.68 (P+)43.8¢/kg + 10%
1806.20.9500Articles containing over 10 percent by dryweight of sugar described in additional U.S. note 3 to chapter 17:
1806.32.0100Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
1806.32.0400Other, containing over 5.5 percent by weight of butterfat:
1806.32.0600Containing less than 21 percent by weight of milk solidskg37.2¢/kg + 4.3%Free (MX) 37.2¢/kg + 4.3% (P) See 9909.04.05, 9909.04.41 (JO) See 9910.04.50, 9910.04.62 (SG) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+)43.8¢/kg + 5%
1806.32.1600Containing less than 21 percent by weight of milk solidskg37.2¢/kg + 4.3%Free (MX) 37.2¢/kg + 4.3% (P) See 9909.04.05, 9909.04.41 (JO) See 9910.04.50, 9910.04.62 (SG) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+)43.8¢/kg + 5%
1806.32.7000Containing less than 21 percent by weight of milk solidskg37.2¢/kg + 6%Free (MX) 37.2¢/kg + 6% (P) See 9909.04.05, 9909.04.45 (JO) See 9910.04.50, 9910.04.66 (SG) See 9911.04.30, 9911.04.44 (CL) See 9912.04.30, 9912.04.46 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.46 (BH) See 9915.04.30, 9915.04.46, 9915.04.70 (P+)43.8¢/kg + 7%
1806.90.0800Containing less than 21 percent by weight of milk solidskg37.2¢/kg + 6%Free (MX) 37.2¢/kg + 6% (P) See 9909.04.05, 9909.04.45 (JO) See 9910.04.50, 9910.04.66 (SG) See 9911.04.30, 9911.04.44 (CL) See 9912.04.30, 9912.04.46 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42(BH) See 9915.04.30, 9915.04.46, 9915.04.70 (P+)43.8¢/kg + 7%
1806.90.1500Containing over 5.5 percent by weight of butterfat:
1806.90.1800Containing less than 21 percent by weight of milk solidskg37.2¢/kg + 6%Free (MX) 37.2¢/kg + 6% (P) See 9909.04.05, 9909.04.45 (JO) See 9910.04.50, 9910.04.66 (SG) See 9911.04.30, 9911.04.44 (CL) See 9912.04.30, 9912.04.46 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.46 (BH) See 9915.04.30, 9915.04.46, 9915.04.70 (P+)43.8¢/kg + 7%
1806.90.2800Containing less than 21 percent by weight of milk solidskg37.2¢/kg + 6%Free (MX) 37.2¢/kg + 6% (P) See 9909.04.05, 9909.04.45 (JO) See 9910.04.50, 9910.04.66 (SG) See 9911.04.30, 9911.04.44 (CL) See 9912.04.30, 9912.04.46 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.46 (BH) See 9915.04.30, 9915.04.46, 9915.04.70 (P+)43.8¢/kg + 7%
1806.90.4500Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.90.5500Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
1901.10.0500Containing over 10 percent by weight of milk solids:
1901.20.0200Containing over 25 percent by weight of butterfat, not put up for retail sale:
1901.20.2000Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.20.5500Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.90.2800Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfatkg0.37¢/kgFree (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)12.1¢/kg
1901.90.3800Dairy preparations containing over 10 percent by weight of milk solids:
 4/31          




Top Use:    Harmonized Tariff Schedule of the United States inquiry:  gaming

Recent user inquiry:



I want to Post a new feedback