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 		 Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.   　
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  13/93         
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1901.10.8000Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg17.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
1901.20Mixes and doughs for the preparation of bakers' wares of heading 1905:
1901.20.0500Dairy products described in additional U.S. note 1 to chapter 4:
1901.20.0500Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg10%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,P,SG)20%
1901.20.2000Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.20.2000Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisionskg10%20%
1901.20.3000Mixes and doughs described in additional U.S.note 1 to chapter 19:
1901.20.3000Described in additional U.S. note 3 to this chapter and entered pursuant to its provisionskg10%Free (A,BH,CA, CL,E,IL,J,JO, MA,P,SG)20%
1901.20.4500Dairy products described in additional U.S. note 1 to chapter 4:
1901.20.4500Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg10%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,P,SG)20%
1901.20.5500Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.20.5500Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisionskg10%20%
1901.20.6500Mixes and doughs described in additional U.S. note 1 to chapter 19:
1901.20.6500Described in additional U.S. note 3 to this chapter and entered pursuant to its provisionskg10%Free (A,BH,CA, CL,E,IL,J,JO, MA,P,SG)20%
1901.90.2500Puddings ready for immediate consumption without further preparationkgFree30%
1901.90.3200Cajeta not made from cow's milk Margarine cheese:kg11.2%Free (A+,AU,CA, D,E,IL,J,JO,MA, MX,P) 4.2% (SG) 5.6% (CL) 4.4% (BH)35%
1901.90.3400Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)20%
1901.90.3800Dairy products described in additional U.S. note 1 to chapter 4:
1901.90.4200Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg16%Free (A,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)25%
1901.90.4600Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisionskg16%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)25%
1901.90.5200Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.90.5200Described in additional U.S. note 7 to chapter17 and entered pursuant to its provisionskg10%20%
1901.90.5600Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1901.90.5600Described in additional U.S. note 8 to chapter17 and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)20%
1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
 13/93          




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