| 2922.21.25 | 00 | 1-Amino-8-hydroxy-4,6-naphthalenedisulfonic acid, monosodium salt | kg | Free | | 15.4¢/kg + 50% |
| 2922.21.40 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,L,MA,MX, P) 2.9% (SG) | 15.4¢/kg + 50% |
| 2922.29.06 | 00 | Fast color bases | kg | Free | | 15.4¢/kg + 54.5% |
| 2922.29.10 | 00 | 2-Amino-6-chloro-4-nitrophenol; 2-Amino-4-chlorophenol; 2-Amino-4-chlorophenol hydrochloride; 2-Amino-p-cresol; 4-Amino-o-cresol; 6-Amino-2,4-dichloro-3-methylphenol; 2-(3-Amino-4-hydroxyphenylsulfonyl)ethanol; 2-Amino-4-nitrophenol; 2-Amino-4-nitrophenol, sodium salt; 2-Amino-5-nitrophenol; m-Aminophenol; 2-(4'-Aminophenoxy)ethylsulfate; 5-Chloro-2-(2',4'-dichlorophenoxy)aniline; 3,4-Dimethoxyphenethylamine (Homoveratrylamine); 2-Hydroxy-5-nitrometanilic acid; 4-Methoxymetanilic acid; 6-Methoxymetanilic acid; 4-Methoxy-m-phenylenediamine; 5-Methoxy-m-phenylenediamine sulfate; 6-(Methylamino)-1-naphthol-3-sulfonic acid; 7-(Methylamino)-1-naphthol-3-sulfonic acid; and 2-Methyl-p-anisidine | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,L,MA,MX, P,SG) | 15.4¢/kg + 39% |
| 2922.29.15 | 00 | m-Diethylaminophenol; m-Dimethylaminophenol; 3-Ethylamino-p-cresol; and 5-Methoxy-m-phenylenediamine | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,L,MA,MX, P,SG) | 15.4¢/kg + 51% |
| 2922.29.20 | 00 | 4-Chloro-2,5-dimethoxyaniline; and 2,4-Dimethoxyaniline | kg | Free | | 15.4¢/kg + 41.5% |
| 2922.29.26 | 00 | Fast color bases | kg | 6.5% | Free (A,AU,BH, CA,CL,E,IL,J,L, JO,MA,MX, P,SG) | 15.4¢/kg + 54.5% |
| 2922.29.29 | 00 | Photographic chemicals | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, L,MA,MX, P,SG) | 15.4¢/kg + 50% |
| 2922.29.61 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,L,MA,MX, P) 2.9% (SG) | 15.4¢/kg + 50% |
| 2922.31.00 | 00 | Amino-aldehydes, amino-ketones and amino-quinones, other than those containing more than one kind of oxygen function; salts thereof: | | | | |
| 2922.39.05 | 00 | Aromatic: | | | | |
| 2922.39.05 | 00 | 1-Amino-2,4-dibromoanthraquinone; and 2-Amino-5-chlorobenzophenone | kg | Free | | 15.4¢/kg + 50% |
| 2922.39.10 | 00 | 2'-Aminoacetophenone; 3'-Aminoacetophenone; 1-Amino-4-bromo-2-methylanthraquinone; 1,4-Bis[1-anthraquinonylamino]anthra- quinone; 1,4-Dimesidinoanthraquinone; 4-Dimethylaminobenzaldehyde; and Iminodianthraquinone | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¢/kg + 39% |
| 2922.39.25 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG) | 15.4¢/kg + 50% |
| 2922.41.00 | | Amino-acids, other than those containing more than one kind of oxygen function, and their esters; salts thereof: | | | | |
| 2922.41.00 | 10 | Meeting requirements of Food Chemical Codex, Codex Alimentarius or United States Pharmacopeia | kg | | | |
| 2922.42 | | Glutamic acid and its salts: | | | | |
| 2922.43 | | Anthranilic acid and its salts: | | | | |
| 2922.43.10 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG) | 15.4¢/kg + 50% |
| 2922.49.05 | 00 | ¢/- α-Aminobenzeneacetic acid; 2-Amino-3-chlorobenzoic acid, methyl ester | kg | Free | | 15.4¢/kg + 50% |
| 2922.49.05 | 00 | Aromatic: | | | | |
| 2922.49.10 | 00 | m-Aminobenzoic acid, technical; p-Aminobenzoic acid; 3,5-Diaminobenzoic acid; 2-Ethylamino-5-sulfobenzoic acid; 3-(N-Ethylanilino)propionic acid, methyl ester; β-( β-Methoxyethoxyethyl)-4-aminobenzoate; Methyl anthranilate; and l-Phenylalanine | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¢/kg + 39% |
| 2922.49.30 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG) | 15.4¢/kg + 50% |
| 2922.49.40 | | Amino acids | | 4.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
| 2922.49.40 | 15 | l-Aspartic acid | kg | | | |
Harmonized Tariff Schedule of the United States inquiry: 3203Ã
