| 2916.31.20 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 3% (SG) | 15.4¢/kg +  58% | 
| 2916.31.30 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG) | 15.4¢/kg +  57% | 
| 2916.32 |  | Benzoyl peroxide and benzoyl chloride: |  |  |  |  | 
| 2916.32.20 | 00 | Benzoyl chloride | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¢/kg +  44% | 
| 2916.34 |  | Phenylacetic acid and its salts: |  |  |  |  | 
| 2916.34.10 | 00 | Phenylacetic acid ( α-Toluic acid) | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¢/kg +  40.5% | 
| 2916.34.15 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¢/kg +  58% | 
| 2916.34.25 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,) 2.9% (SG) | 15.4¢/kg +  57% | 
| 2916.35 |  | Esters of phenylacetic acid: |  |  |  |  | 
| 2916.35.15 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¢/kg +  58% | 
| 2916.35.25 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P) 2.9% (SG) | 15.4¢/kg +  57% | 
| 2916.36.00 | 00 | Binapacryl (ISO) | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 0.2¢/kg + 3.3% (SG) | 15.4¢/kg +  57% | 
| 2916.39.03 | 00 | Benzoic anhydride; tert-Butyl peroxybenzoate; p-Nitrobenzoyl chloride; 2-Nitro-m-toluic acid; and 3-Nitro-o-toluic acid | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¢/kg +  40.5% | 
| 2916.39.04 | 00 | m-Chloroperoxybenzoic acid; and p-Sulfobenzoic acid, potassium salt | kg | Free |  | 15.4¢/kg +  40.5% | 
| 2916.39.06 | 00 | Cinnamic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 0.2¢/kg + 3.3% (SG) | 15.4¢/kg +  57% | 
| 2916.39.08 | 00 | 4-Chloro-3-nitrobenzoic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¢/kg +  40.5% | 
| 2916.39.12 | 00 | 4-Chloro-3,5-dinitrobenzoic acid and its esters | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P) 2.9% (SG) | 15.4¢/kg +  57% | 
| 2916.39.16 | 00 | 4-Chlorobenzoic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 0.2¢/kg + 3.3% (SG) | 15.4¢/kg +  57% | 
| 2916.39.17 | 00 | 2,2-Dichlorophenylacetic acid, ethyl ester; and m-Toluic acid | kg | Free |  | 15.4¢/kg +  57% | 
| 2916.39.20 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¢/kg +  58% | 
| 2916.39.45 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG) | 15.4¢/kg +  57% | 
| 2917 |  | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives: |  |  |  |  | 
| 2917.11.00 | 00 | Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: |  |  |  |  | 
| 2917.11.00 | 00 | Oxalic acid, its salts and esters | kg | 3.1% | Free (A,AU,BH,CA, CL,E,IL,J,JO, L,MA,MX, P,SG) | 34.5% | 
| 2917.12 |  | Adipic acid, its salts and esters: |  |  |  |  |