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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0405.20.5000Dairy products described in additional U.S. note 1 to chapter 4:
0405.20.5000Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)20%
0405.20.6000Described in additional U.S. note 10 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)20%
0405.90.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)20%
0405.90.10Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)20%
0406Cheese and curd:
0406.10Fresh (unripened or uncured) cheese, including whey cheese, and curd:
0406.10.0200Chongos:
0406.10.0200Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg10%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG)35%
0406.10.0400Described in additional U.S.note 16 to this chapter and entered pursuant to its provisionskg10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG)35%
0406.10.1200Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.10.1400Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese:
0406.10.1400Described in additional U.S. note 17 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.10.2400Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese:
0406.10.2400Described in additional U.S. note 18 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.10.3400American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:
0406.10.3400Described in additional U.S. note 19 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.10.4400Edam and Gouda cheeses, and cheese and substitutes forcheese containing, or processed from, Edam and Gouda cheese:
0406.10.4400Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.10.5400Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves:
0406.10.5400Described in additional U.S. note 21 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.10.6400Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:
0406.10.6400Described in additional U.S. note 22 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.10.7400Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat:
0406.10.7400Described in additional U.S. note 23 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
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