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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1605.10.20Crabmeat:
1605.10.20In airtight containersFree22.5%
1605.10.2010King crabkg
1605.10.2022Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):
1605.10.2022C. opilio (small)kg
1605.10.2051Swimming crabs (Portunidae):
1605.10.2051Callinectes spp., including blue crabs (C. sapidus)kg
1605.10.4002King crabkg
1605.10.4005Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):
1605.10.4005C. opilio (small)kg
1605.10.4025Swimming crabs (Portunidae):
1605.10.4025Callinectes spp., including blue crabs (C. sapidus)kg
1605.10.6010In airtight containerskg
1605.20.05Products containing fish meat; prepared meals5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1605.20.0510In airtight containers, imported in accordance with Statistical Note 1 to this chapterkg
1605.20.0590Other, imported in accordance with Statistical Note 1 to this chapterkg
1605.20.1010Frozen, imported in accordance with Statistical Note 1 to this chapter:
1605.20.1010In airtight containerskg
1605.20.1040Other, imported in accordance with Statistical Note 1 to this chapter:
1605.20.1040Cannedkg
1605.30.05Products containing fish meat; prepared meals10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG)20%
1605.30.0510In airtight containerskg
1605.30.1010Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved:
1605.30.1050In airtight containerskg
1605.40Other crustaceans:
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