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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    

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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0207.11.0020Young (broilers, fryers, roasters and capons)kg
0207.12.0020Young (broilers, fryers, roasters and capons)kg
0709.60Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
0709.60.4035Sweet bell-type peppers (Capsicum annum)kg
0709.60.4075Sweet bell-type peppers (Capsicum annum)kg
0711.90.3000Caperskg8%Free (A*,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
0904Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
0904.20Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground:
0904.20.2000Of the genus Capsicum (including cayenne pepper, paprika and red pepper):
1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
2001.90.3500Pimientos (Capsicum anuum)kg8.1%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG)38.5%
2005.99.50Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
2005.99.50Pimientos (Capsicum anuum)8.1%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P, SG) 4.8% (AU)38.5%
2106.90.0300Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported:
2930.50.0000Captafol (ISO) and methamidophos (ISO)kg6.5%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)30.5%
2930.90.4920Mercaptocarboxylic acidskg
2933.71.00006-Hexanelactam (ε-Caprolactam)kg6.5%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 0.2¢/kg + 2.7% (SG)15.4¢/kg + 40%
2933.99.12006-Bromo-5-methyl-1H-imidazo[4,5-b]- pyridine; 2-sec-Butyl-4-tert-butyl-6-(benzotriazol-2- yl)phenol; 2-tert-Butyl-4-methyl-6-(5-chlorobenzotri- azol-2-yl)phenol; 2,4-Di-tert-butyl-6-(benzotriazol-2-yl)phenol; 2,4-Di-tert-butyl-6-(5-chlorobenzotriazol-2- yl)phenol; 2,3-Dichloro-6-quinoxalinecarbonyl chloride; 1-Hydroxy-2-carbazolecarboxylic acid; 2-Hydroxy-3-carbazolecarboxylic acid; 2-Hydroxy-3-carbazolecarboxylic acid, sodium salt; Iminodibenzyl(10,11-dihydro-5H-dibenz- [b,f]azepine); Indoline; 3-Methylbenzo[f]quinoline; 2-Methylindoline; 2-Methylmercaptobenzimidazole; 1-Methyl-2-phenylindole; 1-Methylpyrazine; 2,4-Methylpyrazolic acid; 2-Phenylbenzimidazole; 2-Phenylindole; Tetramethylpyrazine; 2,3,5-Triphenyltetrazolium chloride; dl-Tryptophan; and Vinylcarbazole, monomerkg5.8%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG)15.4¢/kg + 39.5%
2934.20.15002-Mercaptobenzothiazole; and N-(Oxydiethylene)benzothiazole-2-sulfenamidekg6.5%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 0.2¢/kg + 3.1% (SG)15.4¢/kg + 52%
2934.20.20002-Mercaptobenzothiazole, sodium salt (2-Benzothiazolethiol, sodium salt)kg6.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 2.8% (SG)15.4¢/kg + 40%
3603.00Safety fuses; detonating fuses; percussion or detonating caps; igniters; electric detonators:
3603.00.6000Percussion capsthousands4.2%Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)30%
3603.00.9000Detonating caps, igniters or electric detonatorsNo.0.2%Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)0.3%

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