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 		 Harmonized Tariff Schedule of the United States  
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0402.91Not containing added sugar or other sweetening matter:
0402.91.0300In airtight containerskg2.2¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)4¢/kg
0402.91.1000In airtight containerskg2.2¢/kgFree (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)4¢/kg
0402.91.7000In airtight containerskg31.3¢/kgFree (MX) 31.3¢/kg (P) See 9911.04.70 9911.04.71 (CL) See 9909.04.05, 9909.04.17 (JO) See 9910.04.50, 9910.04.52 (SG) See 9912.04.30, 9912.04.32 (MA) See 9913.04.30 (AU) See 9914.04.30, 9914.04.32 (BH) See 9915.04.30, 9915.04.32, 9915.04.56, 9915.04.79 (P+)36.8¢/kg
0402.99.0300Condensed milk:
0402.99.0300In airtight containerskg3.9¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)6¢/kg
0402.99.1000In airtight containerskg3.9¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)6¢/kg
0402.99.4500In airtight containerskg49.6¢/kgFree (MX) 49.6¢/kg (P) See 9911.04.70, 9911.04.72 (CL) See 9909.04.05, 9909.04.18 (JO) See 9910.04.50, 9910.04.53 (SG) See 9912.04.30, 9912.04.33 (MA) See 9913.04.30 (AU) See 9914.04.30, 9914.04.33 (BH) See 9915.04.30, 9915.04.33, 9915.04.57, 9915.04.79 (P+)58.4¢/kg
0403Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:
0403.90.0200Sour cream containing not over 45 percent by weight of butterfat; buttermilk:
0403.90.3700Containing not over 6 percent by weight of butterfat:
0403.90.4700Containing over 6 percent but not over 35 percentby weight of butterfat:
0403.90.7200Sour cream containing over 45 percent by weight of butterfat:
0404Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included:
0404.10Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
0404.10.0500Whey protein concentrateskg8.5%Free (A,BH,CA,CL, E, IL,J,JO,MA, MX,P,SG) 6.5% (AU)20%
0404.90.1000Milk protein concentrateskg0.37¢/kgFree (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¢/kg (AU)12¢/kg
0405.20.1000Containing over 45 percent by weight of butterfat:
0406.10.1400Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese:
0406.10.2400Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese:
0406.10.3400American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:
0406.10.4400Edam and Gouda cheeses, and cheese and substitutes forcheese containing, or processed from, Edam and Gouda cheese:
0406.10.5400Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves:
0406.10.6400Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:
0406.10.7400Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat:
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