0204.30.00 | 00 | Carcasses and half-carcasses of lamb, frozen | kg | 0.7¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¢/kg |
0204.41.00 | 00 | Other meat of sheep, frozen: | | | | |
0204.41.00 | 00 | Carcasses and half-carcasses | kg | 2.8¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¢/kg |
0204.42 | | Other cuts with bone in: | | | | |
0204.42.20 | 10 | Shoulders | kg | | | |
0204.42.20 | 20 | Legs | kg | | | |
0204.42.20 | 90 | Other | kg | | | |
0204.42.40 | 00 | Other | kg | 2.8¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¢/kg |
0204.43 | | Boneless: | | | | |
0204.43.40 | 00 | Other | kg | 2.8¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¢/kg |
0204.50.00 | 00 | Meat of goats | kg | Free | | 11¢/kg |
0205.00.00 | 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | kg | Free | | Free |
0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
0206.10.00 | 00 | Of bovine animals, fresh or chilled | kg | Free | | 30% |
0206.21.00 | 00 | Of bovine animals, frozen: | | | | |
0206.21.00 | 00 | Tongues | kg | Free | | 30% |
0206.22.00 | 00 | Livers | kg | Free | | 30% |
0206.29.00 | 00 | Other | kg | Free | | 30% |
0206.30.00 | 00 | Of swine, fresh or chilled | kg | Free | | 30% |
0206.41.00 | 00 | Of swine, frozen: | | | | |
0206.41.00 | 00 | Livers | kg | Free | | 30% |
0206.49.00 | 00 | Other | kg | Free | | 30% |
0206.80.00 | 00 | Other, fresh or chilled | kg | Free | | 30% |
0206.90.00 | | Other, frozen | | Free | | 30% |
0206.90.00 | 20 | Of sheep (including lamb) | kg | | | |