| 1902.19 |  | Other: |  |  |  |  | 
| 1902.19.20 |  | Exclusively pasta |  | Free |  | 4.4¢/kg | 
| 1902.19.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): |  |  |  |  | 
| 1902.19.20 | 10 | Subject to the Inward Processing Regime (IPR) | kg |  |  |  | 
| 1902.19.20 | 20 | Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement | kg |  |  |  | 
| 1902.19.20 | 30 | Other | kg |  |  |  | 
| 1902.19.20 | 90 | Product of a country other than an EU country | kg |  |  |  | 
| 1902.19.40 | 00 | Other, including pasta packaged with sauce preparations | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% | 
| 1902.20.00 |  | Stuffed pasta, whether or not cooked or otherwise prepared |  | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% | 
| 1902.20.00 | 20 | Canned | kg |  |  |  | 
| 1902.20.00 | 40 | Other: |  |  |  |  | 
| 1902.20.00 | 40 | Frozen | kg |  |  |  | 
| 1902.20.00 | 60 | Other | kg |  |  |  | 
| 1902.30.00 |  | Other pasta |  | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% | 
| 1902.30.00 | 20 | Canned | kg |  |  |  | 
| 1902.30.00 | 40 | Other: |  |  |  |  | 
| 1902.30.00 | 40 | Frozen | kg |  |  |  | 
| 1902.30.00 | 60 | Other | kg |  |  |  | 
| 1903.00 |  | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms: |  |  |  |  | 
| 1903.00.40 | 00 | Other | kg | 0.8¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 3.3¢/kg | 
| 1904 |  | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: |  |  |  |  | 
| 1904.10.00 |  | Prepared foods obtained by the swelling or roasting of cereals or cereal products |  | 1.1% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% | 
| 1904.10.00 | 40 | Containing cane and/or beet sugar | kg |  |  |  | 
| 1904.10.00 | 80 | Other | kg |  |  |  | 
| 1904.20 |  | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: |  |  |  |  |