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 		 Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.   　
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  15/397         
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0406.90.2800Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg25%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.90.3100Made from cow's milk and not in original loaves:
0406.90.3400Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg19%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.90.3600Made from cow's milk:
0406.90.3900Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses:
0406.90.3900Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg15%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.90.4100Made from cow's milk:
0406.90.4400Swiss or Emmentaler cheese with eye formation:
0406.90.4400Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg6.4%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.90.5100Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg20%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.90.5600Other cheeses, and substitutes for cheese, including mixtures of the above:
0406.90.5600Cheeses made from sheep's milk:
0406.90.5600In original loaves and suitable for gratingkgFree35%
0406.90.5700Pecorino, in original loaves, not suitable for gratingkgFree35%
0406.90.6100Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures):
0406.90.6100Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milkkg7.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.90.6600Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63):
0406.90.6600Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk:
0406.90.7200Containing, or processed from, blue-veined cheese:
0406.90.7600Containing, or processed from, Cheddar cheese:
0406.90.8200Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
0406.90.8600Containing, or processed from, Edam or Gouda cheese:
0406.90.9000Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese:
0406.90.9300Containing 0.5 percent or less by weight of butterfat:
0406.90.9500Containing cow's milk (except soft- ripened cow's milk cheese):
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