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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1701.91.4200Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1701.91.5200Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
1702.50.0000Chemically pure fructosekg9.6%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 4.8% (CL) 7.2% (MA) 7.4% (AU)50%
1702.90.6400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1704.90.2500Cough dropskgFree30%
1704.90.35Other5.6%Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.3% (AU)40%
1704.90.6400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1704.90.7400Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1806.10.2400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.10.4500Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.20.2200Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection):
1806.20.7100Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.20.7500Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1806.20.8500Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection):
1806.20.9500Articles containing over 10 percent by dryweight of sugar described in additional U.S. note 3 to chapter 17:
1806.32.0100Containing butterfat or other milk solids (ex- cluding articles for consumption at retail as candy or confection):
1806.90.1500Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection):
1806.90.4500Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.90.5500Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1901.20.2000Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.20.5500Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.90.2800Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfatkg0.37¢/kgFree (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)12.1¢/kg
1901.90.5200Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.90.5600Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
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