| 0909.30.00 | 00 | Seeds of cumin | kg | Free |  | Free | 
| 0910 |  | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: |  |  |  |  | 
| 0910.10 |  | Ginger: |  |  |  |  | 
| 0910.91.00 | 00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% | 
| 1001 |  | Wheat and meslin: |  |  |  |  | 
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg |  |  |  | 
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg |  |  |  | 
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg |  |  |  | 
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg |  |  |  | 
| 1001.90.20 | 05 | Canadian western extra strong hard red spring (CWES/HRS) wheat | kg |  |  |  | 
| 1001.90.20 | 11 | Red spring wheat: |  |  |  |  | 
| 1001.90.20 | 11 | Having a specified protein content not exceeding 12.9% by weight | kg |  |  |  | 
| 1001.90.20 | 12 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg |  |  |  | 
| 1001.90.20 | 13 | Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight | kg |  |  |  | 
| 1001.90.20 | 14 | Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight | kg |  |  |  | 
| 1001.90.20 | 16 | Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight | kg |  |  |  | 
| 1001.90.20 | 19 | Having a specified protein content exceeding 14.2% by weight | kg |  |  |  | 
| 1001.90.20 | 21 | Having a specified protein content not exceeding 12.9% by weight | kg |  |  |  | 
| 1001.90.20 | 22 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg |  |  |  | 
| 1001.90.20 | 23 | Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight | kg |  |  |  | 
| 1001.90.20 | 24 | Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight | kg |  |  |  | 
| 1001.90.20 | 26 | Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight | kg |  |  |  | 
| 1001.90.20 | 29 | Having a specified protein content exceeding 14.2% by weight | kg |  |  |  | 
| 1001.90.20 | 35 | Other red spring wheat | kg |  |  |  | 
| 1001.90.20 | 40 | White winter wheat | kg |  |  |  |