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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0805.50Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):
0805.50.3000Limes:
0805.50.3000Tahitian limes, Persian limes and other limes of the Citrus latifolia varietykg0.8%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)35%
0814.00.4000Limekg1.6¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)4.4¢/kg
1401Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):
2008.30.6000Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):
2008.30.6600Limeskg14%Free (A+,AU,CA, D,EIL,J,JO,MX,P) 5.2% (SG) 5.2% (CL) 5.6% (MA) 5.6% (BH)35%
2009.31.10Lime:
2009.39.1000Lime:
2503.00.00Sulfur of all kinds, other than sublimed sulfur, precipitated sulfur and colloidal sulfurFreeFree
2517.10.0020Limestone, except pebbles and gravelt
2521.00.0000Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cementtFreeFree
2522Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825:
2522.10.0000QuicklimekgFree0.2¢/kg, including weight of container
2522.20.0000Slaked limekgFree0.3¢/kg, including weight of container
2522.30.0000Hydraulic limekgFree0.2¢/kg, including weight of container
2802.00.0000Sulfur, sublimed or precipitated; colloidal sulfurtFreeFree
2922.41.0010Meeting requirements of Food Chemical Codex, Codex Alimentarius or United States Pharmacopeiakg
3301.19.5120Limekg
4101Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split:
4102Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter:
4103Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed orfurther prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter:
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