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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1506.00.0000Other animal fats and oils and their fractions, whether or not refined, but not chemically modifiedkg2.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1507Soybean oil and its fractions, whether or not refined, but not chemically modified:
1508Peanut (ground-nut) oil and its fractions, whether or not refined, but not chemically modified:
1509Olive oil and its fractions, whether or not refined, but not chemically modified:
1510.00Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, includ- ing blends of these oils and fractions with oils or fractions of heading 1509:
1511Palm oil and its fractions, whether or not refined, but not chemically modified:
1512Sunflower-seed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified:
1513Coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified:
1514Rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified:
1515Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:
1517Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:
1517.90.10Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive:
1518.00Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:
1601.00Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:
1602.49Other, including mixtures:
1602.49.6000Mixtures of pork and beefkg3.2%Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG)20%
1604.11Fish, whole or in pieces, but not minced:
1604.19.4000Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:
1604.20.4000Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared:
1605.10.2051Swimming crabs (Portunidae):
1605.10.4025Swimming crabs (Portunidae):
1605.30.1010Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved:
1605.90.1000Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weightkg10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG)110%
1701Cane or beet sugar and chemically pure sucrose, in solid form:
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
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