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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0401Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
0402Milk and cream, concentrated or containing added sugar or other sweetening matter:
0402.99.0300Condensed milk:
0403Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:
0403.90.0200Sour cream containing not over 45 percent by weight of butterfat; buttermilk:
0403.90.2000Buttermilkliters0.34¢/literFree (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2¢/liter (AU)0.5¢/liter
0403.90.8500Fermented milk other than dried fermented milk or other than dried milk with added lactic fermentskg17%Free (A+,CA,D,E, IL,J,JO,MX,P) 6.3% (CL,SG) 11.9% (BH,MA) 13.1% (AU)20%
0404Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included:
0404.90.1000Milk protein concentrateskg0.37¢/kgFree (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¢/kg (AU)12¢/kg
0405Butter and other fats and oils derived from milk; dairy spreads:
0405.90.0520Anhydrous milk fatkg
0405.90.1020Anhydrous milk fatkg
0405.90.2020Anhydrous milk fatkg
0406.10.5400Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves:
0406.10.8400Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese):
0406.20.4900Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses:
0406.20.5100Made from cow's milk:
0406.20.5500Cheeses made from sheep's milkkg9.6%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 3.8% (MA) 5.7% (AU)35%
0406.20.7700Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk:
0406.20.8900Containing cow's milk:
0406.30.5500Cheeses made from sheep's milkkg9.6%Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL)35%
0406.30.8900Containing cow's milk:
0406.90.2000Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milkkg4.2%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 2.5% (AU)35%
0406.90.3100Made from cow's milk and not in original loaves:
0406.90.3600Made from cow's milk:
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