| 1602.49.60 | 00 | Other: |  |  |  |  | 
| 1602.49.60 | 00 | Mixtures of pork and beef | kg | 3.2% | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 20% | 
| 1602.49.90 | 00 | Other | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% | 
| 1602.50 |  | Of bovine animals: |  |  |  |  | 
| 1602.50.05 | 00 | Offal | kg | 2.3% | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 20% | 
| 1602.50.09 | 00 | Other: |  |  |  |  | 
| 1602.50.09 | 00 | Not containing cereals or vegetables: |  |  |  |  | 
| 1602.50.09 | 00 | Cured or pickled | kg | 4.5% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 30% | 
| 1602.50.10 |  | Other: |  |  |  |  | 
| 1602.50.10 |  | In airtight containers: |  |  |  |  | 
| 1602.50.10 |  | Corned beef |  | Free |  | 30% | 
| 1602.50.10 | 20 | In containers holding less than 1 kg | kg |  |  |  | 
| 1602.50.10 | 40 | Other | kg |  |  |  | 
| 1602.50.20 |  | Other |  | 1.4% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 30% | 
| 1602.50.20 | 20 | In containers holding less than 1 kg | kg |  |  |  | 
| 1602.50.20 | 40 | Other | kg |  |  |  | 
| 1602.50.60 | 00 | Other | kg | 1.8% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 20% | 
| 1602.50.90 |  | Other |  | 2.5% | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 20% | 
| 1602.50.90 | 40 | Other | kg |  |  |  | 
| 1602.90 |  | Other, including preparations of blood of any animal: |  |  |  |  | 
| 1602.90.10 | 00 | Frog meat | kg | 2.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% | 
| 1602.90.90 |  | Other |  | 6.4% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 20% | 
| 1602.90.90 | 80 | Other | kg |  |  |  | 
| 1603.00 |  | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: |  |  |  |  | 
| 1603.00.90 |  | Other |  | Free |  | 13% |