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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
0708.20Beans (Vigna spp., Phaseolus spp.):
0709.60Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
0709.60.20Chili peppers4.4¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)5.5¢/kg
0709.60.4075Sweet bell-type peppers (Capsicum annum)kg
0709.60.4035Sweet bell-type peppers (Capsicum annum)kg
0710.22Beans (Vigna spp., Phaseolus spp.):
0712.31Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
0712.32.0000Wood ears (Auricularia spp.)kg8.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
0712.33.0000Jelly fungi (Tremella spp.)kg8.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
0713.31Beans (Vigna spp., Phaseolus spp.):
0713.31Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:
0802.12.0000Shelled Hazelnuts or filberts (Corylus spp.):kg24¢/kgFree (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL)40.8¢/kg
0802.40.0000Chestnuts (Castanea spp.)kgFreeFree
0804Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:
0804.30Pineapples:
0808Apples, pears and quinces, fresh:
0808.10.00ApplesFree1.1¢/kg
0811.90.2500Cashew apples, mameyes colorados, sapodillas, soursops and sweetsopskg3.2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
0811.90.5000Pineappleskg0.25¢/kgFree (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)4.4¢/kg
0812.90.4000Pineappleskg0.25¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)4.4¢/kg
0813.30.0000Appleskg0.74¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)4.4¢/kg
0904Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
0904.11.00Pepper of the genus Piper:
0904.20.2000Of the genus Capsicum (including cayenne pepper, paprika and red pepper):
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