| 1605.90.60 | 40 | Scallops | kg |  |  |  | 
| 1702 |  | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: |  |  |  |  | 
| 1702.20.22 |  | Blended syrups described in additional U.S. note 4 to chapter 17: |  |  |  |  | 
| 1702.30.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: |  |  |  |  | 
| 1702.40.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: |  |  |  |  | 
| 1702.60.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: |  |  |  |  | 
| 1702.90.54 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: |  |  |  |  | 
| 1704.90.25 | 00 | Cough drops | kg | Free |  | 30% | 
| 1806.20.91 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: |  |  |  |  | 
| 1806.90.35 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: |  |  |  |  | 
| 1905 |  | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |  |  |  |  | 
| 1905.90.90 | 30 | Corn chips and similar crisp savory snack foods | kg |  |  |  | 
| 2001.90.35 | 00 | Pimientos (Capsicum anuum) | kg | 8.1% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 38.5% | 
| 2005.20.00 | 20 | Potato chips | kg |  |  |  | 
| 2005.99.50 |  | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): |  |  |  |  | 
| 2005.99.50 |  | Pimientos (Capsicum anuum) |  | 8.1% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P, SG) 4.8% (AU) | 38.5% | 
| 2008.99.23 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 1.3% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% | 
| 2101.12.34 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: |  |  |  |  | 
| 2101.20.34 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: |  |  |  |  | 
| 2104 |  | Soups and broths and preparations therefor; homogenized composite food preparations: |  |  |  |  | 
| 2104.10.00 |  | Soups and broths and preparations therefor |  | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% | 
| 2106.90.39 | 00 | Artificially sweetened cough drops | kg | Free |  | 30% | 
| 2106.90.42 | 00 | Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: |  |  |  |  | 
| 2106.90.68 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: |  |  |  |  | 
| 2106.90.89 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: |  |  |  |  |