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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1001.90.2005Canadian western extra strong hard red spring (CWES/HRS) wheatkg
1001.90.2011Red spring wheat:
1001.90.2035Other red spring wheatkg
1001.90.2060Soft white spring wheatkg
1101.00.0010Hard spring wheatkg
1504.20.4000Herringkg1¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)8¢/kg
1604.12Herrings:
1604.14.22In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service6%Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ¢/ 1% (P) 3% (CL)25%
1701.11Raw sugar not containing added flavoring or coloring matter:
1701.91Containing added flavoring or coloring matter:
1701.91.0500Containing added coloring but not containing added flavoring matter:
1701.91.4200Containing added flavoring matter whether or not containing added coloring:
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
1806.20.20Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
1806.32.0100Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
2106.90.4200Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter:
2301.20.0010Herring meal; pilchard mealt
2302.40.0120Pelletized screenings (clearings)t
2308.00.9300Screenings, scalpings, chaff or scourings, ground, or not ground, of flaxseed (linseed)kgFree10%
2505Natural sands of all kinds, whether or not colored, other than metal-bearing sands of chapter 26:
2519Natural magnesium carbonate (magnesite); fused magnesia; dead-burned (sintered) magnesia, whether or not containing small quantities of other oxides added before sintering; other magnesium oxide, whether or not pure:
2620.40.0030Vanadium bearing materialskg V2O5 kg
2620.99.7520Vanadium bearing materialskg V2O5 kg
2846.90.4000Yttrium bearing materials and compounds containing by weight more than 19 percent but less than 85 percent yttrium oxide equivalentkgFree25%
2906.29.1000Odoriferous or flavoring compounds:
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