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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0303.62.00Toothfish (Dissostichus spp.)Free2.2¢/kg
0303.62.0005Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides)kg
0303.62.0010Antarctic toothfish (Dissostichus mawsoni)kg
0303.74.0000Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)kgFree4.4¢/kg
0303.79.0013Shad and sturgeonkg
0303.80.2000Sturgeon roekg15%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.6% (SG)30%
0304.22.00Toothfish ((Dissostichus spp)Free5.5¢/kg
0304.22.0003Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides)kg
0304.22.0006Antarctic toothfish (Dissostichus mawsoni)kg
0304.29.6075Orange roughy (Hoplostethus atlanticus)kg
0304.92Toothfish (Dissostichus spp.):
0305.20.2000Sturgeon roekg7.5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P, SG)30%
0305.62.0010Having a moisture content by weight over 50 percentkg
0305.62.0025Having a moisture content by weight over 45 percent butnot over 50 percentkg
0305.62.0030Having a moisture content by weight over 43 percent butnot over 45 percentkg
0305.62.0045Having a moisture content by weight not over 43 percentkg
0305.62.0050Having a moisture content by weight over 50 percentkg
0305.62.0060Having a moisture content by weight over 45 percent butnot over 50 percentkg
0305.62.0070Having a moisture content by weight over 43 percent butnot over 45 percentkg
0305.62.0080Having a moisture content by weight not over 43 percentkg
0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:
0306.11.0000Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)kgFreeFree
0306.12.00Lobsters (Homarus spp.)FreeFree
0306.13.0003Shell-on, imported in accordance with Statistical Note 1 to this chapter:
0306.13.0040Peeled, imported in accordance with Statistical Note 1 to this chapterkg
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