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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1806.20.6700Containing more than 65 percent by weight of sugar:
1806.20.7100Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.20.7500Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1806.20.9500Articles containing over 10 percent by dryweight of sugar described in additional U.S. note 3 to chapter 17:
1806.32.0100Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
1806.90.4500Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.90.5500Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1901.20.2000Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.20.5500Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.90.5200Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.90.5600Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1904.10.0040Containing cane and/or beet sugarkg
2006.00Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac¢/or crystallized):
2007Jams, fruit jellies, marmalades, fruit or nut pure¢/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
2008.20.0010Containing cane and/or beet sugarkg
2008.30.4210Containing cane and/or beet sugarkg
2009Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
2101.12.4400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
2101.12.5400Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
2101.20.4400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
2101.20.5400Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
2106.90.0300Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported:
2106.90.4200Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter:
2106.90.5870Containing sugar derived from sugar cane or sugar beetskg
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