| 0106.19.30 | 00 | Foxes | No. | 4.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15% | 
| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% | 
| 0301.93.00 | 10 | Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis) | X |  |  |  | 
| 0302 |  | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: |  |  |  |  | 
| 0302.11.00 |  | Salmonidae, excluding livers and roes: |  |  |  |  | 
| 0302.21.00 |  | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: |  |  |  |  | 
| 0302.31.00 | 00 | Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: |  |  |  |  | 
| 0302.40.00 | 00 | Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | kg | Free |  | Free | 
| 0302.50.00 |  | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes |  | Free |  | 2.2¢/kg | 
| 0302.61.00 | 00 | Other fish, excluding livers and roes: |  |  |  |  | 
| 0302.67.00 |  | Swordfish (Xiphias gladius) |  | Free |  | 2.2¢/kg | 
| 0302.69.50 | 52 | Other fish, excluding livers and roes ): |  |  |  |  | 
| 0303 |  | Fish, frozen, excluding fish fillets and other fish meat of heading 0304: |  |  |  |  | 
| 0303.11.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes: |  |  |  |  | 
| 0303.21.00 | 00 | Other salmonidae, excluding livers and roes: |  |  |  |  | 
| 0303.31.00 |  | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: |  |  |  |  | 
| 0303.41.00 | 00 | Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: |  |  |  |  | 
| 0303.51.00 | 00 | Herrings (Clupea harengus, Clupea pallasii), and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus excluding livers and roes: |  |  |  |  | 
| 0303.52.00 |  | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes |  | Free |  | 2.2¢/kg | 
| 0303.61.00 |  | Swordfish (Xiphias gladius) and Toothfish (Dissostichus spp.), excluding livers and roes: |  |  |  |  | 
| 0303.61.00 |  | Swordfish (Xiphias gladius) |  | Free |  | 2.2¢/kg | 
| 0303.71.00 | 00 | Other fish, excluding livers and roes: |  |  |  |  | 
| 0303.75.00 |  | Other fish, excluding livers and roes ): |  |  |  |  | 
| 0303.77.00 | 00 | Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) | kg | Free |  | 2.2¢/kg | 
| 0303.78.00 | 00 | Other fish, excluding livers and roes ): |  |  |  |  |