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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0305.69.1021Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:
0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:
0307.10.00OystersFreeFree
0307.10.0020Seed oystersliters kg
0307.21.0000Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
0307.31.00Mussels (Mytilus spp., Perna spp.):
0401.10.0000Of a fat content, by weight, not exceeding 1 percentliters kg0.34¢/literFree (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2¢/liter (AU)0.5¢/liter
0401.20Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent:
0401.20.2000For not over 11,356,236 liters entered in any calendar yearliters0.43¢/literFree (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.3¢/liter (AU)1.7¢/liter
0401.30Of a fat content, by weight, exceeding 6 percent:
0401.30.0200Of a fat content, by weight, not exceeding 45 per- cent:
0402.10In powder, granules or other solid forms, of a fat con- tent, by weight, not exceeding 1.5 percent:
0402.21In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent:
0402.21.0200Of a fat content, by weight, not exceeding 3 percent:
0402.21.2700Of a fat content, by weight, exceeding 3 percent but notexceeding 35 percent:
0403Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:
0403.10Yogurt:
0403.10.0500In dry form:
0403.90.0200Sour cream containing not over 45 percent by weight of butterfat; buttermilk:
0403.90.3700Containing not over 6 percent by weight of butterfat:
0403.90.4700Containing over 6 percent but not over 35 percentby weight of butterfat:
0403.90.7200Sour cream containing over 45 percent by weight of butterfat:
0404Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included:
0404.10Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
0404.10.0500Modified whey:
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