| 1301.90.91 | 90 | Other | kg |  |  |  | 
| 1302 |  | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: |  |  |  |  | 
| 1302.11.00 | 00 | Vegetable saps and extracts: |  |  |  |  | 
| 1302.11.00 | 00 | Opium | kg amc | Free |  | $40/kg of  anhydrous  morphine  content | 
| 1302.12.00 | 00 | Of licorice | kg | 3.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% | 
| 1302.13.00 | 00 | Of hops | kg | 89¢/kg | Free (A+,AU,BH, CA,D,E,IL,J, MA,MX,P,CL) 17.8¢/kg (JO) 44.5¢/kg (SG) | $5.29/kg | 
| 1302.19 |  | Other: |  |  |  |  | 
| 1302.19.21 | 00 | Ginseng; substances having anesthetic, prophylactic or therapeutic properties: |  |  |  |  | 
| 1302.19.21 | 00 | Poppy straw extract | kg | Free |  | Free | 
| 1302.19.40 |  | Other |  | 1% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 10% | 
| 1302.19.40 | 20 | Ginseng | kg |  |  |  | 
| 1302.19.40 | 40 | Other | kg |  |  |  | 
| 1302.19.91 |  | Other |  | Free |  | Free | 
| 1302.19.91 | 20 | Cashew nut shell liquid | kg |  |  |  | 
| 1302.19.91 | 40 | Other | kg |  |  |  | 
| 1302.20.00 | 00 | Pectic substances, pectinates and pectates | kg | Free |  | 25% | 
| 1302.31.00 | 00 | Mucilages and thickeners, whether or not modified, derived from vegetable products: |  |  |  |  | 
| 1302.31.00 | 00 | Agar-agar | kg | Free |  | 25% | 
| 1302.32.00 |  | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds |  | Free |  | Free | 
| 1302.32.00 | 20 | Guar | kg |  |  |  | 
| 1302.32.00 | 40 | Locust bean | kg |  |  |  | 
| 1302.39.00 |  | Other |  | 3.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% | 
| 1302.39.00 | 10 | Carrageenan | kg |  |  |  | 
| 1302.39.00 | 90 | Other | kg |  |  |  | 
| 1401 |  | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): |  |  |  |  |