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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
0304.29.20Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree2.8¢/kg
0305.62.0025Having a moisture content by weight over 45 percent butnot over 50 percentkg
0305.62.0030Having a moisture content by weight over 43 percent butnot over 45 percentkg
0305.62.0045Having a moisture content by weight not over 43 percentkg
0305.62.0060Having a moisture content by weight over 45 percent butnot over 50 percentkg
0305.62.0070Having a moisture content by weight over 43 percent butnot over 45 percentkg
0305.62.0080Having a moisture content by weight not over 43 percentkg
0306.13.0015Count size (headless weight) 67-88 per kg (31-40s)kg
0306.13.0018Count size (headless weight) 89-110 per kg (41-50s)kg
0306.13.0024Count size (headless weight) 133-154 per kg (61-70s)kg
0306.13.0027Count size (headless weight) more than 154 per kg (70s)kg
0306.13.0009Count size (headless weight) 46-55 per kg (21-25s)kg
0306.13.0006Count size (headless weight) 33-45 per kg (15-20s)kg
0401.30.0200Of a fat content, by weight, not exceeding 45 per- cent:
0403.90.0200Sour cream containing not over 45 percent by weight of butterfat; buttermilk:
0403.90.7200Sour cream containing over 45 percent by weight of butterfat:
0404.90.2800Dairy products described in additional U.S. note 1 to chapter 4:
0405.20.1000Containing over 45 percent by weight of butterfat:
0405.20.2000Described in additional U.S. note 14 to this chapter and entered pursuant to its provisionskg15.4¢/kgFree (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)31¢/kg
0405.20.5000Dairy products described in additional U.S. note 1 to chapter 4:
0405.90.10Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)20%
0406.20.1500Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisionskg17%Free (JO)35%
0406.30.0500Stilton cheese described in additional U.S. note 24 to thischapter and entered pursuant to its provisionskg17%Free (JO)35%
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