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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
1602.41.1000Other prepared or preserved meat, meat offal or blood. - Of swine: - Hams and cuts thereof - In cans or glass jarsKGM9.5%CCCT, LDCT
1602.41.9000Other prepared or preserved meat, meat offal or blood. - Of swine: - Hams and cuts thereof - OtherKGMFreeCCCT, LDCT
1602.42 Other prepared or preserved meat, meat offal or blood. - Of swine: - Shoulders and cuts thereof   
1602.42.1000Other prepared or preserved meat, meat offal or blood. - Of swine: - Shoulders and cuts thereof - In cans or glass jarsKGM9.5%CCCT, LDCT
1602.42.9000Other prepared or preserved meat, meat offal or blood. - Of swine: - Shoulders and cuts thereof - OtherKGMFreeCCCT, LDCT
1602.49 Other prepared or preserved meat, meat offal or blood. - Of swine: - Other, including mixtures   
1602.49.10 Other prepared or preserved meat, meat offal or blood. - Of swine: - Other, including mixtures - In cans or glass jars; Prepared mealsKGM12.5%CCCT, LDCT
1602.49.1011Other prepared or preserved meat, meat offal or blood. - Of swine: - Other, including mixtures - In cans or glass jars; Prepared meals - In cans or glass jars: - Luncheon meatKGM12.5%CCCT, LDCT
1602.49.1019Other prepared or preserved meat, meat offal or blood. - Of swine: - Other, including mixtures - In cans or glass jars; Prepared meals - In cans or glass jars: - OtherKGM12.5%CCCT, LDCT
1602.49.1020Other prepared or preserved meat, meat offal or blood. - Of swine: - Other, including mixtures - In cans or glass jars; Prepared meals - Prepared mealsKGM12.5%CCCT, LDCT
1602.49.9000Other prepared or preserved meat, meat offal or blood. - Of swine: - Other, including mixtures - OtherKGMFreeCCCT, LDCT
1602.50.1010Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Prepared meals - StewsKGM11%CCCT, LDCT
1603.00.1100Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. - Of meat: - Of whalesKGM6%AUT, NZT,
1604.11.00 Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.KGM2%CCCT, LDCT
1604.11.0010Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - In oil, in cans or glass jarsKGM2%CCCT, LDCT
1604.11.0090Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - OtherKGM2%CCCT, LDCT
1604.12 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings   
1604.11.0021Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - ChumKGM2%CCCT, LDCT
1604.11.0022Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - CohoKGM2%CCCT, LDCT
1604.11.0023Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - PinkKGM2%CCCT, LDCT
1604.11.0024Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - SockeyeKGM2%CCCT, LDCT
1604.11.0029Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - OtherKGM2%CCCT, LDCT
1604.12.10 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - PickledKGMFreeCCCT, LDCT
1604.12.1010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - Pickled - FilletsKGMFreeCCCT, LDCT
1604.12.1090Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - Pickled - OtherKGMFreeCCCT, LDCT
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