| 0207.14.10 | 30 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Spent fowl - Wings, wing tips or parts thereof | KGM | 9% | CCCT, LDCT |
| 0207.14.10 | 40 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Spent fowl - Offal: - Offal | KGM | 9% | CCCT, LDCT |
| 0207.14.10 | 90 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Spent fowl - Other | KGM | 9% | CCCT, LDCT |
| 0207.14.21 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Livers: - Within access commitment | KGM | Free | CCCT, LDCT |
| 0207.14.22 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Livers: - Over access commitment | KGM | 238% but n | |
| 0207.14.91 | | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment | KGM | 5% but not | CCCT, LDCT |
| 0207.14.91 | 10 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - Leg quarters | KGM | 5% but not | CCCT, LDCT |
| 0207.14.91 | 20 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - Legs, excluding leg quarters | KGM | 5% but not | CCCT, LDCT |
| 0207.14.91 | 30 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - Wings, wing tips or parts thereof | KGM | 5% but not | CCCT, LDCT |
| 0207.14.91 | 41 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - Offal: - Feet | KGM | 5% but not | CCCT, LDCT |
| 0207.14.91 | 49 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - Offal: - Other | KGM | 5% but not | CCCT, LDCT |
| 0207.14.91 | 90 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Within access commitment - Other | KGM | 5% but not | CCCT, LDCT |
| 0207.14.92 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Over access commitment, bone in | KGM | 249% but n | |
| 0207.14.93 | 00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: - Cuts and offal, frozen - Other: - Over access commitment, boneless | KGM | 249% but n | |
| 0209.90.10 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of fowls of the species Gallus domesticus, within access commitment | KGM | 5% but not | CCCT, LDCT |
| 0209.90.20 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of fowls of the species Gallus domesticus, over access commitment | KGM | 249% but n | |
| 0210.99.11 | 00 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Other, including edible flours and meals of meat or meat offal: - Other - Meat of poultry: - Of fowls of the species Gallus domesticus, within access commitment | KGM | 5% but not | CCCT, LDCT |
| 0210.99.12 | 00 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Other, including edible flours and meals of meat or meat offal: - Other - Meat of poultry: - Of fowls of the species Gallus domesticus, over access commitment, bone in | KGM | 249% but n | |
| 0210.99.13 | 00 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Other, including edible flours and meals of meat or meat offal: - Other - Meat of poultry: - Of fowls of the species Gallus domesticus, over access commitment, boneless | KGM | 249% but n | |
| 0302.41.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Herrings (Clupea harengus, Clupea pallasii) | KGM | Free | CCCT, LDCT |
| 0302.42.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Anchovies (Engraulis spp.) | KGM | Free | CCCT, LDCT |
| 0302.43.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | KGM | Free | CCCT, LDCT |
| 0302.44.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | KGM | Free | CCCT, LDCT |
| 0302.45.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Jack and horse mackerel (Trachurus spp.) | KGM | Free | CCCT, LDCT |
| 0302.46.00 | 00 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: - Cobia (Rachycentron canadum) | KGM | Free | CCCT, LDCT |
Harmonized Tariff Schedule of the Canada inquiry: 85285910.90
