| 0105.11.21 | 00 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
 - Weighing not more than 185 g: - Fowls of the species Gallus domesticus
 -  Broilers for domestic production: -  Within access commitment | NMB | 0.86¢each | CCCT, LDCT | 
| 0105.11.22 | 00 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
 - Weighing not more than 185 g: - Fowls of the species Gallus domesticus
 -  Broilers for domestic production: - Over access commitment | NMB | 238% but n |  | 
| 0106.12.00 | 00 | Other live animals. - Mammals: - Whales, dolphins and porpoises (mammals of the order Cetecea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) | NMB | Free | CCCT, LDCT | 
| 0106.39.00 | 10 | Other live animals. - Birds: - Other - Pet or song birds | NMB | Free | CCCT, LDCT | 
| 0106.41.00 | 11 | Other live animals. - Insects: - Bees - Honey bees, not including queen bees: - In packages of a weight not exceeding 1 kg | NAP | Free | CCCT, LDCT | 
| 0106.41.00 | 12 | Other live animals. - Insects: - Bees - Honey bees, not including queen bees: - In packages of a weight exceeding 1 kg | NAP | Free | CCCT, LDCT | 
| 0106.90.00 | 10 | Other live animals. - Other - Honey bees, not including queen bees: - Bait | - | Free | CCCT, LDCT | 
| 0201.20 |  | Meat of bovine animals, fresh or chilled. - Other cuts with bone in |  |  |  | 
| 0201.20.10 |  | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment | KGM | Free | CCCT, LDCT | 
| 0201.20.10 | 10 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Veal | KGM | Free | CCCT, LDCT | 
| 0201.20.10 | 20 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other, processed | KGM | Free | CCCT, LDCT | 
| 0201.20.10 | 30 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Of bison | KGM | Free | CCCT, LDCT | 
| 0201.20.10 | 80 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other, processed | KGM | Free | CCCT, LDCT | 
| 0201.20.10 | 91 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - Rib | KGM | Free | CCCT, LDCT | 
| 0201.20.10 | 92 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - Hip | KGM | Free | CCCT, LDCT | 
| 0201.20.10 | 93 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - Loin | KGM | Free | CCCT, LDCT | 
| 0201.20.10 | 99 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Within access commitment - Other: - Other | KGM | Free | CCCT, LDCT | 
| 0201.20.20 |  | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment | KGM | 26.5% | CCCT, LDCT | 
| 0201.20.20 | 10 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Veal | KGM | 26.5% | CCCT, LDCT | 
| 0201.20.20 | 20 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other, processed | KGM | 26.5% | CCCT, LDCT | 
| 0201.20.20 | 91 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - Rib | KGM | 26.5% | CCCT, LDCT | 
| 0201.20.20 | 92 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - Hip | KGM | 26.5% | CCCT, LDCT | 
| 0201.20.20 | 93 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - Loin | KGM | 26.5% | CCCT, LDCT | 
| 0201.20.20 | 99 | Meat of bovine animals, fresh or chilled. - Other cuts with bone in - Over access commitment - Other: - Other | KGM | 26.5% | CCCT, LDCT | 
| 0201.30 |  | Meat of bovine animals, fresh or chilled. - Boneless |  |  |  |