| 2006.00.10 | 11 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). - Fruit;
Fruit-peel - Cherries: - In airtight containers | KGM |   |   | 
| 20.07 |   | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. |   |   |   | 
| 2007.10.00 | 00 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. | KGM | 6.5% | CCCT, LDCT | 
| 2007.91.00 |   | Other: - Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. | KGM | 8.5% | CCCT, LDCT | 
| 2007.91.00 | 10 | Other: - Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Marmalades, in airtight containers | KGM |   |   | 
| 2007.91.00 | 20 | Other: - Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Purées, in airtight containers | KGM |   |   | 
| 2007.91.00 | 90 | Other: - Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other | KGM |   |   | 
| 2007.99 |   | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other |   |   |   | 
| 2007.99.10 |   | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other - Strawberry jam | KGM | 12.5% | CCCT, LDCT | 
| 2007.99.10 | 10 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other - Strawberry jam - In airtight containers | KGM |   |   | 
| 2007.99.10 | 90 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other - Strawberry jam - Other | KGM |   |   | 
| 2007.99.20 |   | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other - Banana purée | KGM | Free | CCCT, LDCT | 
| 2007.99.20 | 10 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other - Banana purée - In airtight containers | KGM |   |   | 
| 2007.99.20 | 90 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other - Banana purée - Other | KGM |   |   | 
| 28.24 |   | Lead oxides; red lead and orange lead. |   |   |   | 
| 2824.10.00 | 00 | Lead oxides; red lead and orange lead. - Lead monoxide (litharge, massicot) | KGM | Free | AUT, NZT,  | 
| 2824.90.00 | 00 | Lead oxides; red lead and orange lead. - Other | KGM | Free | AUT, NZT,  | 
| 28.25 |   | Hydrazine and hydroxylamine and their inorganic salts; other inorganic bases; other metal oxides, hydroxides and peroxides. |   |   |   | 
| 2007.99.90 |   | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other - Other | KGM | 8.5% | CCCT, LDCT | 
| 2007.99.90 | 11 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other - Other - Nut purées and nut pastes: - Almond pastes | KGM |   |   | 
| 2007.99.90 | 19 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other - Other - Nut purées and nut pastes: - Other | KGM |   |   | 
| 2007.99.90 | 21 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other - Other - Berry purées: - In airtight containers | KGM |   |   | 
| 2007.99.90 | 22 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other - Other - Berry purées: - Strawberry, not in airtight containers | KGM |   |   | 
| 2007.99.90 | 29 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other - Other - Berry purées: - Other | KGM |   |   | 
| 2007.99.90 | 31 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. - Other: - Other - Other - Other fruit purées: - In airtight containers | KGM |   |   |