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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
1602.42.1000Other prepared or preserved meat, meat offal or blood. - Of swine: - Shoulders and cuts thereof - In cans or glass jarsKGM9.5%CCCT, LDCT
1602.49.10 Other prepared or preserved meat, meat offal or blood. - Of swine: - Other, including mixtures - In cans or glass jars; Prepared mealsKGM12.5%CCCT, LDCT
1602.49.1011Other prepared or preserved meat, meat offal or blood. - Of swine: - Other, including mixtures - In cans or glass jars; Prepared meals - In cans or glass jars: - Luncheon meatKGM12.5%CCCT, LDCT
1602.49.1019Other prepared or preserved meat, meat offal or blood. - Of swine: - Other, including mixtures - In cans or glass jars; Prepared meals - In cans or glass jars: - OtherKGM12.5%CCCT, LDCT
1602.49.1020Other prepared or preserved meat, meat offal or blood. - Of swine: - Other, including mixtures - In cans or glass jars; Prepared meals - Prepared mealsKGM12.5%CCCT, LDCT
1602.50.91 Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Other: - In cans or glass jarsKGM9.5%AUT, NZT,
1602.50.9110Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Other: - In cans or glass jars - Luncheon meatKGM9.5%AUT, NZT,
1602.50.9120Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Other: - In cans or glass jars - Corned beefKGM9.5%AUT, NZT,
1602.50.9190Other prepared or preserved meat, meat offal or blood. - Of bovine animals - Other: - In cans or glass jars - OtherKGM9.5%AUT, NZT,
1602.90.9100Other prepared or preserved meat, meat offal or blood. - Other, including preparations of blood of any animal - Other: - In cans or glass jarsKGM12.5%NZT, CCCT,
1603.00.1910Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. - Of meat: - Other - In cans or glass jarsKGM6%AUT, NZT,
1603.00.2010Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. - Of fish or crustaceans, molluscs or other aquatic invertebrates - Of clamsKGM3%CCCT, LDCT
1604.11.0010Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - In oil, in cans or glass jarsKGM2%CCCT, LDCT
1604.11.0021Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - ChumKGM2%CCCT, LDCT
1604.11.0022Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - CohoKGM2%CCCT, LDCT
1604.11.0023Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - PinkKGM2%CCCT, LDCT
1604.11.0024Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - SockeyeKGM2%CCCT, LDCT
1604.11.0029Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other, in cans or glass jars: - OtherKGM2%CCCT, LDCT
1604.12.9010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - Other - In oil, in cans or glass jarsKGM5%CCCT, LDCT
1604.12.9091Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings - Other - Other: - In cans or glass jarsKGM5%CCCT, LDCT
1604.13 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Sardines, sardinella and brisling or sprats   
1604.13.10 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Sardines, sardinella and brisling or sprats - In cans or glass jarsKGMFreeCCCT, LDCT
1604.13.1010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Sardines, sardinella and brisling or sprats - In cans or glass jars - Sardines or sardinellaKGMFreeCCCT, LDCT
1604.13.1020Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Sardines, sardinella and brisling or sprats - In cans or glass jars - Brislings or spratsKGMFreeCCCT, LDCT
1604.13.9000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Sardines, sardinella and brisling or sprats - OtherKGM9%CCCT, LDCT
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