| 2001.90.90 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other | KGM | Free | CCCT, LDCT |
| 2001.90.90 | 10 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Fruit and nuts | KGM | | |
| 2001.90.90 | 91 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Other: - Pickled vegetables | KGM | | |
| 2002.10.00 | 10 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Tomatoes, whole or in pieces - In airtight containers | KGM | | |
| 20.05 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | | | |
| 2001.90.90 | 20 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Olives | KGM | | |
| 2001.90.90 | 30 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Relishes | KGM | | |
| 2005.20.00 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Potatoes | KGM | 6% | CCCT, LDCT |
| 2002.10.00 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Tomatoes, whole or in pieces | KGM | 11.5% | CCCT, LDCT |
| 2002.90.00 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003] | KGM | 11.5% | CCCT, LDCT |
| 2001.10.00 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Cucumbers and gherkins | KGM | 8% | CCCT, LDCT |
| 2002.90.00 | 19 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003]
- Pastes: - Other | KGM | | |
| 20.03 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. | | | |
| 2003.10.00 | 91 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus
- Other: - Frozen | KGM | | |
| 2003.90.90 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - Other | KGM | 17% | CCCT, LDCT |
| 2003.90.90 | 90 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - Other - Other | KGM | | |
| 2005.40.00 | 00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Peas (Pisum sativum) | KGM | 8% | CCCT, LDCT |
| 2005.10.00 | 00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Homogenized vegetables | KGM | 8% | CCCT, LDCT |
| 2002.10.00 | 90 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Tomatoes, whole or in pieces - Other | KGM | | |
| 2001.90.90 | 99 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Other: - Other | KGM | | |
| 20.02 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. | | | |
| 2003.90.90 | 10 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - Other - In airtight containers | KGM | | |
| 2003.90.90 | 20 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Other - Other - Frozen | KGM | | |
| 20.04 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. | | | |
| 2004.10.00 | 00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
- Potatoes | KGM | 6% | CCCT, LDCT |
Harmonized Tariff Schedule of the Canada inquiry: it
